It procures and sells all kinds of Tuna caught in Japanese adjacent water and foreign countries. The ability to obtain swift information is required to this division since catching ground spreads very widely. Auctioneers determine the price to sell Tuna at the speed of 200 pieces in 30 minutes or 1 piece in 9 seconds.

Main items

Southern Bluefin Tuna, Northern Bluefin Tuna, Big-eye Tuna, Yellowfin Tuna, Striped Marlin, Swordfish and more.

Auctioneers of Chuo Gyorui

Auctioneerʼs unique hand signs (Teyari)
determine the price of world seafood.

Auctioneers of Chuo Gyorui Co., Ltd. surrounded by many buyers cite figures in a unique rhythm while buyers use Teyari or hand signs to offer prices based on their pre-bid inspections and find out the highest bid among so many Teyaris in a moment. All attention of all participants to auction is focused on the auctioneer and no oversight or mistake is not allowed and the auction is one of serious match.

The auction is really an artistic sight. It is a proficient skill. Although the voice and rhythm differ from auctioneer to auctioneer, the intersection of sellers’ and buyers’ thoughts is presided by only one auctioneer.

Auction is nothing but the auctioneer’s stage. Intermediate wholesalers as buyers say auctioneer is a profession of popularity. The auctioneer who secures much more seafood that buyers want will gather more buyers and such auctioneer has personal magnetism and becomes so popular.

Unless the auctioneer can gather maximum number of buyers by his popularity, good auction can’t be performed. The most important thing for auctioneer is the ability to collect and analyze information. If an auctioneer can’t provide accurate and the highest market forecast to supplier he/she won’t be able to secure enough amount of seafood for the auction.