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ABOUT US

RESTAURANTS USE
SEAFOOD

It procures and sells high class or fancy seafood caught in domestic and foreign waters. The reason why this division is named Restaurants seafood use is that it handles specialty materials to be used in restaurants. It mainly takes care of high class or fancy seafood to be used commercially at fancy Japanese-style restaurants, Sushi shop, even French or Italian restaurants.

Main items

Live fish such as Young Yellowtail, Seabream, Amber Jack, Puffer fish, Ark shell, Abalone, Scallop, Sea Urchin, Oyster, Eel, Hair crab, King crab, Snow crab and Fresh water fish and more.